• prep: 10 min
  • cook: 20 min
  • total: 30 min
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US Metric
  • servings:

    • Ingredients

    • 2 cans (8 oz each) refrigerated crescent dinner rolls
    • 1/4 cup granulated sugar
    • 3 heaping tsp citrus zest, divided (I used 1 lemon & 1 small orange)
    • 3 TBSP melted butter
    • 1/3 cup powdered sugar
    • 2 tsp milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 1 g 2.22%
    • Saturated Fat: 1 g 4.56%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 12 mg 0.5%
    • Calcium: 1 mg 0.14%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 42 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.91%
    • Vitamin C 0%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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