• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Chicken & Dumplings recipe made with juicy chicken, fresh vegetables and homemade biscuit dumplings. Seriously THE BEST you've ever tasted! Simple tips to make this the best chicken & dumplings dinner ever. 

• Chicken Stew:
• 2 boneless, skinless chicken breasts, cut into small chunks
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 2 cups sliced celery & carrots {about 2 stalks celery and 1 large carrot}
• 1/2 tsp dried sage
• 2 (10.75 ounce) cans reduced fat cream of chicken soup 
• 2 cups chicken broth
• 1 cup milk
• 1 cup frozen peas 
• 2 tsp cornstarch
• salt & pepper to taste
• Dumplings:
• 1 cup all-purpose flour {I used half whole wheat flour}
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, softened
• 1/4 tsp onion powder 

Click Here For Step-By-Step Instructions