• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Brown Butter Cinnamon Rolls have a deep, rich flavor in the dough, filling and the glaze. Our secret ingredient makes the rolls gooey and soft!

• 1 cup warm milk (about 115 degrees F**)
• 2 1/2 teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)
• 2 large eggs ((at room temperature))
• 1/3 cup browned butter ((very soft, almost melted))
• 4 cups all-purpose flour ((plus up to 1/4 cup more if needed))
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 3/4 cup browned butter ((melted))
• 1 1/2 cups packed brown sugar
• 3 tablespoons cinnamon
• 1/2 cup heavy cream ((for pouring over the risen rolls))
• 2 cups powdered sugar
• 1/2 cup browned butter ((melted))
• 1/2 teaspoon vanilla extract
• 3-4 tablespoons heavy cream

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