Braided easy egg bread recipe
- prep: 30 min
- cook: 30 min
- total: 1 hr
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Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding!
Ingredients
- 4 cups (480 grams) bread flour
- 2 teaspoons active dry yeast (I used Red Star)
- 2 tablespons sugar
- 1/2 cup water
- 1/2 cup milk
- 2 tablespoons butter, diced
- 2 teaspoons salt
- 3 eggs, lightly beaten
- 1 egg yolked mixed with few drops of milk
- *more flour for dusting the working area
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 5 g 7.25%
- Saturated Fat: 2 g 10.16%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 16.12%
- Sodium: 438 mg 18.25%
- Calcium: 30 mg 2.98%
- Potassium: 89 mg 2.54%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 5.02%
- Sugar: 2 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.29%
- Vitamin C 0.07%
- Vitamin D 4.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
