• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

Blueberry Crisp is a quick, easy, amazing dessert recipe that boasts sweet and syrupy blueberries with a crunchy golden oat topping. And it's even better served warm with a scoop of vanilla ice cream on top!

• 2 pints (4 cups) blueberries
• 1 tablespoon cornstarch
• 3 tablespoons granulated sugar
• 1 cup rolled oats
• 1/2 cup whole wheat pastry flour (OR all-purpose white flour)
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 6 tablespoons (3/4 stick) unsalted butter (cubed & at room temperature)

Click Here For Step-By-Step Instructions