• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies!

• 1 and 1/2 cups (12 ounces) cooked crumbled sausage*
• 1 bell pepper, chopped (about 1 cup)
• 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)
• 10 large eggs
• 1 and 1/2 cups (360ml) whole milk
• 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 cups (250g) all-purpose flour (spoon & leveled)
• 1 Tablespoon baking powder (yes, Tablespoon!)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, divided (6 Tablespoons cold, 2 Tablespoons melted)*
• 1 cup whole milk
• topping: fresh ground pepper, extra fresh parsley, extra cheese

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