• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Stack crushed sugar cookies between layers of strawberry, chocolate and vanilla whipped topping for an easy-to-make twist on everyone’s favorite ice cream sundae. Bonus: You can make this the day before the party!

    Ingredients

    • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
    • 2 containers (8 oz each) Cool Whip™ frozen whipped topping, thawed
    • 1/2 cup Hershey's™ chocolate-flavor syrup
    • 1/2 cup seedless strawberry jam
    • Banana slices, maraschino cherries, pineapple tidbits, chopped fresh strawberries, chopped walnuts, additional Hershey’s™ chocolate-flavor syrup, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2905 % Daily Value *
    • Total Fat: 89 g 136.28%
    • Saturated Fat: 35 g 173.45%
    • Trans Fat: 2 g %
    • Cholesterol: 54 mg 18.14%
    • Sodium: 1806 mg 75.26%
    • Calcium: 159 mg 15.88%
    • Potassium: 395 mg 11.28%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 505 g %
    • Dietary Fiber: 10 g 39.48%
    • Sugar: 300 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 2.45%
    • Vitamin C 0.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs34
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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