Banana Cupcakes with Salted Caramel Peanut Butter Frosting
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- Cupcakes
- 1 1/3 cups all-purpose flour
- 2 Tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 Tbsp vegetable oil
- 1 large egg
- 1 large egg yolk
- 3/4 cup mashed overripe bananas
- 1/2 cup buttermilk
- Buttercream Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup SKIPPY® Salted Caramel Creamy Peanut Butter Spread
- 1/8 tsp fine sea salt (optional)
- 2 1/4 cups powdered sugar
- 2 - 4 Tbsp half and half or milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5268 % Daily Value *
- Total Fat: 240 g 369.72%
- Saturated Fat: 106 g 528.7%
- Trans Fat: 6 g %
- Cholesterol: 391 mg 130.26%
- Sodium: 2679 mg 111.61%
- Calcium: 322 mg 32.22%
- Potassium: 1612 mg 46.06%
- Magnesium: 0 mg 0%
- Iron: 13 mg 74.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 755 g %
- Dietary Fiber: 16 g 62%
- Sugar: 503 g
- Protein: 64 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 20 g
- Vitamin A 90.25%
- Vitamin C 19.03%
- Vitamin D 4.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs33
- Exchange - Starch12
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total14 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total8 oz-eq
