BREAKFAST ROLLS
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!
Ingredients
- 1 cup warm water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oil
- 1 tsp salt
- 2 1/2- 3 cups flour
- 2 TBSP melted butter
- 2 cups shredded Cheddar Jack cheese
- 12-15 cooked sliced of thin bacon, chopped
- 6 cooked breakfast sausages, chopped
- 4 large eggs, scrambled
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5691 % Daily Value *
- Total Fat: 283 g 435.31%
- Saturated Fat: 125 g 626%
- Trans Fat: 1 g %
- Cholesterol: 1207 mg 402.21%
- Sodium: 12319 mg 513.29%
- Calcium: 1782 mg 178.18%
- Potassium: 836 mg 23.87%
- Magnesium: 0 mg 0%
- Iron: 23 mg 130.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 368 g %
- Dietary Fiber: 14 g 57.2%
- Sugar: 13 g
- Protein: 365 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 89.14%
- Vitamin C 280.33%
- Vitamin D 92.42%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat38
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch23
- Exchange - Vegetables0
- Exchange - Lean Meat43
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total30 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy6 c
- MyPlate - Protein Total36 oz-eq
