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  • cook: 0 hr
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  • Summary

    Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

    Ingredients

    • 1 cup warm water
    • 1 TBSP yeast
    • 1 TBSP sugar
    • 1 TBSP oil
    • 1 tsp salt
    • 2 1/2- 3 cups flour
    • 2 TBSP melted butter
    • 2 cups shredded Cheddar Jack cheese
    • 12-15 cooked sliced of thin bacon, chopped
    • 6 cooked breakfast sausages, chopped
    • 4 large eggs, scrambled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5691 % Daily Value *
    • Total Fat: 283 g 435.31%
    • Saturated Fat: 125 g 626%
    • Trans Fat: 1 g %
    • Cholesterol: 1207 mg 402.21%
    • Sodium: 12319 mg 513.29%
    • Calcium: 1782 mg 178.18%
    • Potassium: 836 mg 23.87%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 130.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 368 g %
    • Dietary Fiber: 14 g 57.2%
    • Sugar: 13 g
    • Protein: 365 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 89.14%
    • Vitamin C 280.33%
    • Vitamin D 92.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat43
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total36 oz-eq

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