• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This flavorful Pear Salad will easily become a favorite fall recipe! It's layered with tender spring greens, sweet juicy pears, crunchy candied walnuts, salty rich parmesan and a tangy balsamic vinaigrette. A highlight of any meal!

• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 tsp dijon mustard
• 1 1/2 Tbsp finely diced shallot
• Salt and freshly ground black pepper
• 1/2 cup chopped walnuts
• 1 Tbsp salted butter
• 1 Tbsp packed light-brown sugar
• 7 oz Spring Salad & Spinach blend
• 2 oz parmesan cheese, (shaved)
• 2 Pears, (sliced thin (Bartlett or Anjou are great))
• 1/3 cup dried sweetened cranberries

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