• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats). 

• 2 large eggs
• 1/2 cup packed light-brown sugar
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 1/4 cups milk
• 1/4 cup butter (, melted (I used salted))
• 3 cups rolled oats ((quick oats works fine too))

Click Here For Step-By-Step Instructions