• prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 2 TBSP melted butter
    • 3 TBSP milk
    • 1 TBSP corn syrup
    • 3 TBSP dry pumpkin pie spice pudding mix
    • 1 cup powdered sugar
    • 2 cups canola oil, for frying
    • 1 8-ct package refrigerated biscuit dough

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1823 % Daily Value *
    • Total Fat: 101 g 155.91%
    • Saturated Fat: 17 g 86.42%
    • Trans Fat: 14 g %
    • Cholesterol: 12 mg 4.06%
    • Sodium: 3915 mg 163.12%
    • Calcium: 223 mg 22.34%
    • Potassium: 669 mg 19.11%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 205 g %
    • Dietary Fiber: 3 g 12.33%
    • Sugar: 47 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 2.74%
    • Vitamin C 1.48%
    • Vitamin D 0.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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