• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Kafta is a traditional Lebanese lamb dish that mixes ground lamb with spices, onions and parsley which is then grilled. It's simple, delicious and will be the highlight of your next barbecue!

• 2lb (1 kilo) Ground Lamb Shoulder (60% meat, 40% fat)
• 1 onion, shredded
• 1 bunch Parsley, finely chopped
• 1 tablespoon Cinnamon
• 2 tablespoon finely chopped Mint
• 1/2 tablespoon Allspice
• Salt and pepper
• 16 Wooden Skewers
• 1 cup (250ml) Yogurt
• 1/2 small red onion, finely chopped
• 1 cucumber, seeded, diced
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons fresh parsley, choose
• 1/2 Lemon, juiced

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