Garlic Knot Casserole with Sausage Meatballs
- prep: 15 min
- cook: 35 min
- total: 50 min
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A quick and easy casserole recipe with garlic knots made from refrigerated biscuit dough, Italian sausage meatballs, marinara and mozzarella cheese that eats a lot like a deep-dish pizza!
Ingredients
- 1.25 pounds Italian sausage links (I use spicy)
- 1 16-oz 8-pack refrigerated biscuits (such as Pillsbury’s)
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 24-oz jar marinara sauce
- 12-oz mozzarella cheese, shredded and divided
- Fresh basil leaves (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374 % Daily Value *
- Total Fat: 27 g 40.99%
- Saturated Fat: 13 g 64.23%
- Trans Fat: 0 g %
- Cholesterol: 73 mg 24.38%
- Sodium: 1055 mg 43.96%
- Calcium: 420 mg 42.03%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 5.34%
- Sugar: 1 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.78%
- Vitamin C 0.15%
- Vitamin D 0.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
