Breakfast Biscuit Buns
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Bacon and cheese in a biscuit cup topped with an egg... Breakfast cannot get any better than that!
Ingredients
- 1 lb pepper bacon
- 1/2 cup finely chopped onion
- 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
- 8 eggs
- 1/2 cup shredded smoked Cheddar cheese (2 oz)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2483 % Daily Value *
- Total Fat: 176 g 270.06%
- Saturated Fat: 64 g 321.85%
- Trans Fat: 0 g %
- Cholesterol: 573 mg 191.13%
- Sodium: 9155 mg 381.48%
- Calcium: 437 mg 43.69%
- Potassium: 547 mg 15.63%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 3 g 13.44%
- Sugar: 5 g
- Protein: 216 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.03%
- Vitamin C 358.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat26
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total29 oz-eq
